Boiled karelas are combined with potatoes, ginger, garlic, khoya and gram flour and pan fried on a skewer until crispy. These karela seekh kebabs make for a delicious starter to serve at a dinner ...

Scrape off the rough surface of the bitter gourd; chop into rounds, rub all over with 1 Tbsp salt and keep aside for about 30 minutes. Reduce heat and cook them covered, till tender, stirring a few ...

Karela should be cut into pieces and heavily ... It goes very well with minced meat, onion, and chana daal. This recipe makes enough food for about 6–8 people. You could make two batches and ...

All of us screw our noses when we find out there is Karela in your meal. One can call this vegetable the most misunderstood one. The truth is, Karela has benefits that can change your health ...