One of the most cherished beverages in Pakistani culture is the iconic Pink Tea, also known as Chai Shireen. This vibrant and ...

Mandi is a traditional Arabian dish, rich in flavor and perfectly suited for Iftar during Ramadan. This aromatic dish, ...

If you're craving chapli kabab, the good news is that you can easily make them at home with simple steps. Below, we have a ...

A popular dish in Pakistan and Bangladesh, Nihari is also considered to be the national dish of Pakistan. Earlier Nihari recipe had myriad variations of spices due to which it was slow cooked over ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Try out this recipe that finds its roots in Myanmar's Khao Suey Ingredients For the coconut curry: 1 cup coconut milk 1/2 cup gram flour 1 cup yoghurt Three stems of curry leaves 1 tsp cumin seeds ...

"My passion is to cook," Raza explained. He began cooking at age 10 in his native Pakistan, where his mother taught him traditional recipes. "She is my mentor," he said. "She is my teacher.