Discover a creamy and savory Collard Green Dip recipe that's perfect for parties. Easy to make and packed with flavor, it's a ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes every ... something called coco greens. A cook told me they cooked the collard greens in coconut ...

Get the recipe for smoky collard greens and bacon-cheddar cornbread from Will Coleman for TODAY Food. Melba Wilson of Melba's Restaurant in Harlem shares her recipe for roasted garlic mashed ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...