The rare blue lobster in the video above is a type of American ... In fact, blue lobsters turn red during the cooking process, just like other lobsters. There is no difference in the taste of ...

Red Lobster is considering filing for bankruptcy to restructure its finances to address debt and costly leases after bringing ...

The key is a chemical called astaxanthin, which has the orange-red colour of a cooked lobster, and how it interacts with a complex of proteins called crustacyanin which lobsters produce. The reaction ...

Red Lobster emerged from bankruptcy in September with new ownership and a new CEO focused on revitalizing the brand. Damola Adamolekun, the former CEO of P.F. Chang's, aims to improve food quality ...