Don't be afraid to keep it simple when it comes to partridge - young partridge, simply grilled or roasted and served with a light gravy from the cooking juices, is a delicious dish that only needs ...

Chicken or guinea hen may be substituted for the pheasant; squab, wood pigeon, or red-leg partridge may also be substituted, but cooking time should be reduced -- a 1-pound squab will take 16 ...