Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

The red maple occupies one of the largest eastern north-south ranges in North America—from Canada to the tip of Florida. The tree is very tolerant and grows in nearly any condition. These trees ...

The red maple is a wide-ranging native tree in the Eastern half of the United States. In Maryland, red maples flower between ...