Odami’s ongoing practice of merging dichotomies continues at Hay Sushi in Toronto where softness meets strong industrialism.

This article originally appeared on Greenville News: My Favorite Room: Designer Tiffany Dorau's warm, inviting restaurant interior at Curean ...

Crown Restaurant Group's Marigold serves Indian-inspired British cuisine inside a moody and feminine interior based on London ...

MYATA, a newly established restaurant in City Walk, features the world’s largest 3D-printed interior, exemplifying innovation and modern architectural design. Construction Week Middle East got an ...

Austria’s restaurant VINA, designed by the architecture firm INNOCAD, has been awarded the title of the world’s most ...