As for rhubarb drinks, there are recipes for Rhubarb Peach Lemonade and a delicious Rhubarb Moscow Mule. Both would be ...

Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

NOCCO is now launching a new, sweet and refreshing version of its caffeinated, functional beverage with BCAAs: NOCCO Berry Rhubarb.  “Strawberry and rhubarb ...

30ml water 150g plain flour 15g sugar A pinch of salt 100g unsalted butter, cut into small cubes 500g rhubarb, cut into three- quarters of an inch pieces 75g caster sugar, plus a tablespoon for ...

What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...

Each year, Wakefield celebrates the vegetable with the Festival of Food, Drink and Rhubarb taking place between 23 and 25 February 2018. What to expect The streets around Wakefield’s stunning ...

Rhubarb and custard fans will also adore this creamy concoction. A friend recently gave me a considerable amount of rhubarb. I froze most of it, but this delicate dessert is a delightful way to ...

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

Bake for 35–40 minutes or until the top is golden-brown and the rhubarb is bubbling through. Serve hot with cream, ice cream or custard. Bringing the quintessential English rural idle to life via ...

She suggests drinking the fruit as a tonic before meals to support digestion, stirring into Greek recipe yoghurt or porridge for a gut-friendly boost or mixing with sparkling water for a refreshing ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans of both flavours. There are some ingredients that stand out from the crowd in the best way possible.