To make the dough, you’ll need a popular ingredient called mochi flour (aka mochiko). But what is mochi flour, exactly? It’s made from finely milled sweet rice, which is why it’s also called ...

They are a popular Chinese dessert made from glutinous rice flour dough coated with sesame seeds before being deep-fried.

rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it ...

Rice papad is a perfect crispy snack to pair with evening tea or dal chawal. It is prepared with rice flour, water, and ...

Simply mix ground rice husks with sesame seeds, olive oil, and salt until it forms a dough. Then, roll out thin sheets of ...

Turn off the flame and leave while preparing the rice balls. Divide the glutinous rice flour dough into two pieces. Working with one piece at a time (cover the other with cling film), shape it ...

Krispy Kreme is one of the best in the business when it comes to catering to local tastes, and last year it outdid itself by adding a new type of rice-flour doughnut to the permanent lineup in Japan.

As we tackle midterm season in the midst of these cold, dreary months, I often think about what could possibly cheer me up ...

Kozhukattais is a South Indian delicacy, it is a sweet dumpling made of rice flour dough and coconut-jaggery stuffing. Also known as the South Indian modak, this sweet dish is traditional prepared as ...

Transfer the dough to a rice-floured work surface. The dough will be slightly sticky, so it helps if you put a little rice flour on your hands too. Divide the dough into four equal parts ...

Mix rice flour, spices, sesame seeds, and butter well. Add water gradually and knead into a soft, non-sticky dough. Grease ...