Here are some ways to prepare savory rice pancakes so that your leftover rice doesn't go to waste. To prepare savory rice pancakes, begin with simple ingredients like cooked rice, flour, and water.

It can become stringy when mixed with water, and is usually mixed with other gluten-free flours, such as rice flour when used in baking. Its neutral flavour lends itself well to pancakes.

Gluten-Free Savory Pancakes are a family favorite that is known for its earthy flavor that comes from chickpea flour, rice ...

Leftover Rice Pancakes Recipe: This is a great way to use leftover rice. This Leftover Rice Pancake is a good option for breakfast, all you have to do is prepare a batter by adding egg, flour, butter ...

Sift the tapioca flour, rice flour and salt into a large bowl ... Just before you cook the pancakes, whisk the batter again, as some of the flour will have settled to the bottom, and stir in ...

White rice flour - This starchy gluten-free flour will help bind our gluten-free vegan pancakes without gums. Non-dairy milk - Unsweetened almond milk , coconut milk, soy milk, or another plant ...