The puffy white grains of boiled rice may feel proud at the fact that their ancestry is almost 5,000 years older than the twisters or penne or macaroni tubules sitting in a pasta bowl. While this ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Meanwhile, in the large pot, heat the remaining ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Prawns are richly seasoned, seared and served on orzo flavoured with tomatoes, olives and peppers and topped with a drizzle ...

Health officials love whole grains. But are they really superior to refined-grain foods like white rice, bread and pasta?

Feel free to swap in any two grains of your choosing to cook together—we like farro + quinoa, or brown rice + farro. Using the pasta method (i.e., pouring into a pot of boiling water ...

Despite carbohydrates being an essential macronutrient, when it comes to weight loss, carbs like pasta ... Avoid Carbs Brown rice, oats, barley and spelt are a few whole grains with nutrient ...