This Creamy Rice Pudding recipe is equal parts simple and satisfying. You can make it in less than one hour with ingredients ...

Almond Milk Rice Pudding is a delightful Ramadan recipe, perfect for those observing the holy month of Ramzan. This ...

Snacks: This year for Christmas, we are diving into making homemade gifts! Staying true to our love for cooking, we prepare a ...

Leftover rice can be converted into a delightful dessert by simmering it with milk, sugar, and vanilla extract until creamy.

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Make the creamiest, old-fashioned rice pudding in less time and effort using a pressure cooker or Instant Pot. Image credit: InstantPot Rice pudding is a wonderful, adaptable dessert recipe.

Schoolcraft College offers classes on its Livonia campus to teach how to make Greek Islands desserts and dark chocolate.

As the rice is cooling, stir in enough cream to give the pudding a light creamy texture. Serve hot or at room temperature, with fruit compote if you fancy.