1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

An old-school Korean rice omelette is often served with a tangy demi-glace inspired sauce which was common in restaurants serving western-style food known as gyeongyangsik during the 80s.

This rice pudding cake is every bit as wonderful ... still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s ... while also suggesting new things for your plate. And if we fall short, tell me. I’m at dearemily@ ...

6. Put the heat on a low flame and add the chili powder followed by the tomato, mint leaves and salt with half cup of water and simmer for 5 minutes. On each plate, arrange 3 tablespoon of cooked ...

There’s an alchemy that occurs with clay and fire, and rice cooked this way has a particular ... white pepper and 1 tbsp soy sauce in a bowl; mix well by hand. 2. Mix in 3 tbsp water until ...

Stir and bring the mixture to a boil. When the sauce bubbles, let it thicken for a few minutes and remove from the heat.