1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer ...

On a serving plate, pour the rice (30 ... and finish with black sesame seeds (33). Your basmati rice with salmon, sesame, and spicy sauce is ready to be served! Basmati rice with salmon, sesame ...

Step 3: Transfer The Mango Slices To A Plate Carefully transfer the prepared ... Spoon a small amount of the coconut milk ...

Transfer to a plate. Repeat with the remaining mushrooms ... Increase the heat to moderately high and add the rice, salt, and soy sauce. Cook, stirring, for 2 minutes and then add the peas and ...

like coating the rice in egg yolks before frying, like Lucas Sin does, or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim, magic can happen. Here are Eater staffers’ favorite ...

with the soy sauce, sesame oil and pepper. Stir in the sliced spring onion. Pile the rice onto a plate and serve immediately.

This rice pudding cake is every bit as wonderful ... still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using.

Cook the rice in the rice cooker. Put the XO sauce in a fine sieve placed over a bowl and drain off as much oil as possible (reserve the oil; it can be used to stir-fry vegetables). Mince the ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s ... while also suggesting new things for your plate. And if we fall short, tell me. I’m at dearemily@ ...