Britain’s love for its favourite cheese is undergoing a major transformation thanks to the changing British palate. For centuries the most popular strength for Cheddar across the UK was mild and ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Cheeses are categorised in many ways, including the type of milk, fat content, and ripening process. Here are some examples of different types of cheese: Cheddar: A hard, high-fat cheese that is a ...