Store the duck with orange in the refrigerator in an airtight container for 1-2 days. It can be frozen if you have used fresh, not defrosted ingredients. If you don't have a roast probe ...

Drain the fat off carefully, discard, then return the pan to the heat with the duck. Add the star anise, orange zest, orange juice and half of the port to the pan. Bring to a simmer, turn the duck ...