Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Roast in the oven for 25 minutes ... Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of the cooking liquor from ...

Featuring robust and punchy flavours that sit well with the richness of the duck, this dish would also ... then turn the breasts over and roast in the oven for 7-8 minutes. Remove from the oven ...

Ah Xiao braised duck hawker giving out free duck bags to 30 customers who spend above $21.90 ...

Divide lemon, thyme, and garlic evenly between duck cavities. Place ducks in the oven, and roast, turning every 25 minutes, until they begin to brown (about an hour). Mix together balsamic vinegar ...

Rarely have I seen a braised duck like this where the meat is tender and not gamey. It’s all thanks to the use of freshly slaughtered water ducks. It just needs their own-made soy sauce that ...

Looking for roast meats for your reunion dinner celebration? Pick up these succulent duck and suckling pig dishes for your ...