The duck fat can be poured or skimmed from the jug of roasting juices and used to make roast potatoes to accompany this dish – alternatively, it will keep in a sealed container for up to four ...

Stuffed, roasted duck breasts served with a port reduction ... and filled with a savory wild mushroom stuffing for a dish that's equally refined and flavorful. The addition of a port-cranberry ...

This is a good dish for a birthday ... Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes.

The history of the roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages ...

Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the ...

Xin Cuisine serves refined Cantonese cuisine with expertly roasted meats, handcrafted dim sum, and seasonal specials in a ...

While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...