To prepare roasted figs, pre-heat oven to 350°F and line a large, rimmed baking sheet with parchment paper or a Silpat® ...

Heat the honey, butter, liqueur and cinnamon together until liquid. Make crosses almost to the bases of the figs, stand them upright ... Pour the liquid over each one. Roast for 15 minutes.

The sweetness of figs is intricately layered with honey and berry notes, made more enticing by the unusual yet soft texture. This vibrancy may seem like an off-kilter contrast against the roasted ...

Whisk together the vinegar, honey, orange juice and some salt and pepper to combine. Slowly whisk in the olive oil until emulsified. Set aside. Drizzle the figs ... of us find recipes through ...

1 burrata (125g) torn or buffalo mozzarella (120g) 1 cm diced 4 prosciutto di Parma slices (minimum 18 months old if possible) Independent news and stories connecting you to life in Australia and ...

Whisk in mustard, silan, honey, lemon juice ... Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Who doesn’t like a bit of light, buttery pastry dripping with fig and honey goodness? I like to fold a little lightly stewed fig pulp through the whipped cream to add interest and texture.

Mix together the melted butter, honey and stem ginger syrup ... Add the stem ginger to the mixture, along with the roasted figs (saving a few for decoration), along with any roasting juices ...

This cake with creamy mascarpone, figs, and pistachios looks as good as it tastes, and, best of all, it's surprisingly easy to make.