Baida Roti is a savoury flatbread, similar to paratha, with a filling made of eggs and minced chicken/mutton (keema). As a street-style dish, it is popular in Mumbai.

Add other basic ingredients to adjust the taste. Keema and egg are a match made in heaven - and baida roti is proof! This dish is like a stuffed paratha coated in egg and filled with a dry keema.

Keema rolls are perfect for lunchboxes or as a portable snack. For a variation, you can add grated cheese or mayonnaise to ...

Tejal Rao’s keema is simple and comforting ... There’s no better weekend morning than one that begins in line at Trinciti Roti Shop in Ozone Park, Queens, waiting amid the good-natured ...