Ingredients:9 eggs (cold) 3 ¼ cups (417 g) Bread flour 1 teaspoon Orange zest Vanilla extract (a little bit) 1 ¾ teaspoons ...

Rum is great in cocktails ... white and golden rums in recipes; the flavour can differ widely. Rhum agricole is better drunk neat than as a mixer. FAQs about BBC Food ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Impress your guests with this rum-soaked, retro classic. You will need four 11cm/4½in baba tins (savarin moulds). Alternatively you can use small dariole moulds. Place the flour in a large bowl.

Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...

As soon as the mixture begins to thicken remove from heat, stir in the egg yolk one at a time and the rum and leave the mixture to cool. 3. Whisk the egg whites to stiff peaks. And fold with the rest ...

Rum isn’t just for summer fun: These cool cocktails, courtesy of spirits professionals from around the world, are perfect for taking the chill out of winter. Shake all ingredients (except wine ...

The Black Prince is a type of rum Manhattan—a particularly good one at that, deep, rich, fruity and dark—but I also think of it as perhaps the best liquid argument we have for Averna.

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...