The combination of the earthy flavors of the saag and the hearty texture of the roti makes for a satisfying and comforting ...

Sarson ka Saag is a beloved winter dish from Punjab ... A mandatory dish in all Lohri meals, pindi chole is made by boiling chickpeas with dry amla for a tangy flavour. To make the thick gravy ...

Aloo paratha, stuffed with spiced potatoes, served with butter, curd, or pickle, is a Punjabi breakfast staple enjoyed nationwide. Deep-fried, fluffy bhature paired with spicy, tangy chole make this a ...