The brand makes a bottled Caesar dressing which is a convenient way to dress your Caesar salad, rather than taking the time to make a homemade version. The key to authentic Caesar dressing lies in ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

If I've ever been in search of homemade alternatives to fatty bottled salad dressings from the store, Caesar has never been on my list because of those little fish. This homemade, anchovy-less take on ...

Transfer the dressing to an airtight container and refrigerate for up to three days. If using a raw egg yolk, use the dressing the day you make it.

Caesar salad has something to celebrate ... so Caesar Cardini moved his family to Los Angeles in 1935. They bottled their Caesar dressing at home before eventually founding Caesar Cardini Foods ...

A good bottled ranch contains herbs ... Experimenting with other dressings can transform your tuna salad into something entirely new. Caesar dressing adds a tangy, garlicky zing, while blue ...