Here’s a quick and easy breakfast with a bit of luxury, taken up a notch by the inclusion of smoked salmon and Parmesan.

The smoked salmon in this omelette is accompanied by cream cheese into which cream, chives and Parmesan has been stirred. I used four eggs, but they were rather small; so opt for three if extra large.

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

Heat a pan with a little oil and make a rolled omelet. Let it cool, then cut into thick, long strips. Slice the salmon into thick, long pieces. In a bowl, mix the rice with the rice seasoning ...

It sounds almost too good to be true. As far as the program is concerned, that smoked salmon omelette you ate for brunch wouldn't count. Yet the new framework reflects several recent changes in ...