Sangria wasn't actually introduced to the U.S. until 1964, when it was served in the Spanish Pavilion at the World's Fair in New York City. Fruit-filled red sangria then took off, and has since ...

Sangria is the perfect marriage of fruit and wine. It's a great happy-medium type of drink, offering traditional wine flavors with a more refreshing, cocktail-style take. And one sip makes you ...

Softening the fruit in the sugar and cinnamon helps to impart some of the fruit flavour into the drink. Place the fruit in a large bowl and sprinkle over the sugar and cinnamon. Mix well ...

This sangria highlights summer's seasonal fruits, featuring figs, oranges, lemons, and limes. Traditional red sangria usually features oranges, lemons, and berries. But there’s another fruit ...

Our go-to beer cocktail is Brewsky Sangria, which is made with pear puree, lemon juice, triple sec and beer. Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid.