What Makes Martha Stewart’s Shrimp Scampi So Special? Martha’s tarragon shrimp scampi stands out to me for a few different reasons. The most obvious is her addition of finely ...

Ingredients include: All-purpose flour, sun-dried tomatoes, butter, basil, and shrimp. 3. Sauteed Shrimp With Spinach And Tomatoes Light and fresh, this Sauteed Shrimp With Spinach And Tomatoes ...

dried tarragon is fine. Keep a close eye on the shrimp. There is nothing (and I mean nothing!) that is worse than overcooked shrimp. It either tastes so rubbery it almost feels like plastic.