Sauteed potatoes are really easy to make as well. You need to use the right potato, and for this recipe I used the desiree variety, but any good roasting variety of potato will work just as well.

These sauteed sweet potatoes are the perfect addition to your breakfast, lunch, or dinner! They’re ready in 25 minutes with just 7 vegan-friendly ingredients. Only using sweet potatoes in desserts?

To prepare the potatoes, peel and cut into roughly 2.5cm/1in chunks. Put the potatoes in a pan and cover with cold water. Bring to the boil, reduce the heat slightly and simmer for 5 minutes.

When all potatoes are cut, drain in sieve and pat dry with kitchen paper (PHOTO A). 2. Heat oil in frying pan and lightly saute potato pieces on medium heat until coated with oil (PHOTO B).

Meanwhile, for the sautéed chorizo and potatoes, heat a separate frying pan over a medium heat, add the chorizo and fry for 2-3 minutes, or until the oil comes out of the chorizo. Add the ...