For a simple, flavor-packed shrimp marinade, turn to this classic cocktail mix. It works perfectly as is, but try these tips ...

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to ...

this stir fry prawn doesn’t require the deep frying of prawns in batter, making it a healthy and delicious indulgence. Saute prawns in oil till water dries up completely. Once the prawns are golden ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Served with sauteed prawns, sweet potatoes and spinach leaves. Mix all the ingredients for the lamb dressing together and rub it into the lamb. Keep aside. 2. Roughly chop the sweet potatoes and mix ...

Drain and discard the thyme, bay leaves and cooking liquor, set the beans aside. Shell half of the tiger prawns, reserving the shells. Set the shelled prawns aside. Roughly chop the remaining ...