My whole family is full of seafood lovers so I always keep a bag of shrimp in the freezer for a busy weeknight dinner (or quick lunch). SEE THE RECIPE : Mediterranean Sautéed Shrimp ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...