Naturally low carb and gluten-free, this Mediterranean Sautéed Shrimp is made in 15 minutes and contains peppers, onion, and garlic, with white wine then finished with feta cheese.
1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...
Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...