Looking for a quick and easy recipe to impress your guests? This shrimp pasta is exactly what you need! With basic ...

Looking for a quick and easy recipe to impress your guests? This shrimp pasta is just what you need! With basic ingredients and just a few minutes of preparation, you'll have a gourmet dish on the ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...

Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into an appetizer by layering the shrimp over toasted bread rubbed with olive oil and garlic. You can omit ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

Related: Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate Weeknight Dinner Upgrade I almost exclusively eat my shrimp scampi with pasta—every kind from angel hair to bucatini.

Add parsley and serve. Executive Chef for Tony Chachere’s Gaye Sandoz shares with us a recipe for a delicious creamy mushroom and shrimp pasta. Melt butter. Add flour and cook 1 minute.

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and ...