Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Worcestershire sauce and Tabasco, if using. 3. To serve, assemble as desired in a shot glass or cocktail saucer, topping a layer of cream with rocket leaves and finishing with the cooled shrimp.