However, oats don't have to be sweet! There's another world of possibilities once you try savory oatmeal recipes. Savory oats may sound strange at first, but they're perfect for those seeking an ...

My go-to move is to try and turn a sweet breakfast item into a savory one, and one of the easiest candidates for this is ...

Your morning oatmeal doesn't have to be boring. These are some creative ways to upgrade your morning bowl of oatmeal, from ...

But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant in July, it was a savory dish of rice grits that commanded my attention — and inspired this recipe for a bowl of oats with ...

Top with sesame seeds and shredded nori, and serve hot. Scatter sliced scallions and/or drizzle chile oil over the top as well, if you like, to increase the savory effect.

An curved arrow pointing right. New York City restaurant, OatMeals, is putting a savory twist on a classic breakfast dish. In addition to fruit toppings, OatMeals also offers additions like pesto ...

To enhance its digestibility, temper mustard seeds, curry leaves, turmeric, and a generous pinch of hing in oil before adding ...

Combine the broken wheat, oatmeal, yogurt and salt in a bowl along with 2 cups of water. Cover and allow it to soak and rest for 30 minutes. Stir in the baking powder and onions into the above ...