Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Five years after Jurassic World Dominion, an expedition braves isolated equatorial regions to extract DNA from three massive ...

The fishing industry fears a Labor pledge to require all hospitality venues to indicate the origin of the fish on their menus ...

For the first time since 2020, Chinese plates will feature Australian rock lobster for Lunar New Year. It's led to a boom in ...

Australian live rock lobsters are back on Chinese menus, with nearly two million kilograms exported since trade resumed in ...

Beloved beachside diner Kuti Shack will play host to the renowned SA-born chef for a lunch and dinner service that highlights ...

Seafood and pork production globally will shift from contraction to growth this year, while beef will do a u-turn into ...

Fish and chips. A simple concept but a big subject. There’s no shortage of fryers bubbling the batter across Brisbane and ...

An award-winning seafood business run by a husband-wife team for almost two decades is passing on the torch to new owners.

Australian Ocean King Prawn's 11 trawlers work ... passing a federal environment legislation assessment. The Queensland Seafood Industry Association CEO, David Bobbermen, said the renewed export ...