According to the January 2025 sargassum update, residents and visitors across the Virgin Islands may soon begin to notice an uptick of seaweed as soon as February.

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other ...

Fiber is crucial for digestive health, and both seaweed and chlorella offer significant amounts. Seaweed is high in soluble ...

Researchers from Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, reveal how manipulating the microscopic life living on seaweed could revolutionize seaweed ...

Seaweed farms are emerging as a promising, nature-based solution for carbon sequestration, with the potential to enhance ...

The sustainability services provider Tunley Environmental has partnered with the largest UK-licenced kelp cultivator Algapelago to develop techniques focused on seaweed and kelp farming that can be ...

Tons of sargassum — seaweed — is floating far out in the Atlantic Ocean. It could begin coming ashore in the spring.

Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the country that are integrating the sustainable algae into traditional dishes.

A Shinto shrine in Japan's western prefecture of Fukuoka has held a traditional ritual of collecting seaweed from the ocean and offering it before an altar to pray for navigational safety and a large ...