Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

In England, it is known as self-raising flour and is a common ingredient in British dessert recipes, such as sponge cakes and scones. The ingredients are evenly mixed within self-rising flour ...

Known for its moist texture and spiced flavour, carrot cakes are a dessert favourite ... 175g grated carrots 125g light brown sugar 175g self-raising flour Half a teaspoon of mixed spice Half ...

Self-rising flour can be used in a wide variety of recipes, from biscuits and pancakes to cakes and muffins, so you don’t have to keep different types of flour on hand. Self-rising flour is ...

In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...

Winter is here, which means a whole lot of home cooks are going to be wrist deep in flour, sugar and butter to craft their favorites cakes ... Bleached flour is self rising, explains Selina ...