Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

It’s inspired by Peking duck but with a British twist ... Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the potato pancakes.

Peking duck is a dish from Beijing ... Let duck rest, then slice and serve. Store any leftover roast duck in an airtight ...