Chef Aisling Moore swaps the white wine and white wine vinegar usually used for this technique with Shaoxing wine and rice wine vinegar. Also called shiro shoyu, white soy sauce is made with a ...

He said, "For optimal flavor, we recommend marinating with some cornstarch and Shaoxing wine, this helps tenderize the meat." For anyone unfamiliar, Shaoxing wine is a rice wine that is used often ...

The sauce of these ribs combines Shaoxing wine, light soy sauce, black vinegar, sugar, and water, which correspond to the ...

Perfect indoors our out Place the Shaoxing rice wine, oyster sauce, soy sauce, sugar and sesame oil in a large bowl and stir until the sugar is dissolved. Add the steaks then cover with plastic ...