He said, "For optimal flavor, we recommend marinating with some cornstarch and Shaoxing wine, this helps tenderize the meat." For anyone unfamiliar, Shaoxing wine is a rice wine that is used often ...

Chef Aisling Moore swaps the white wine and white wine vinegar usually used for this technique with Shaoxing wine and rice wine vinegar. Also called shiro shoyu, white soy sauce is made with a ...