Chef Aisling Moore swaps the white wine and white wine vinegar usually used for this technique with Shaoxing wine and rice wine vinegar. Also called shiro shoyu, white soy sauce is made with a ...

This delicious easy to make Mongolian beef recipe comes together in just over 30 minutes and is served up over a bed of rice.

He said, "For optimal flavor, we recommend marinating with some cornstarch and Shaoxing wine, this helps tenderize the meat." For anyone unfamiliar, Shaoxing wine is a rice wine that is used often ...

Perfect indoors our out Place the Shaoxing rice wine, oyster sauce, soy sauce, sugar and sesame oil in a large bowl and stir until the sugar is dissolved. Add the steaks then cover with plastic ...