The secret to shawarma's flavour lies in the high-quality meat and its prior marination and seasoning. Arabs call it "Arab," while Jews call it "Israeli," but the term Jerusalem salad is most ...

Shawarma chicken carries the warm flavors of cumin, paprika, and turmeric, while tahini, with its nutty creaminess, offers a nod to North African and Israeli cuisine. Even the apples, crisp and ...