This method of preparing meat originated in Istanbul, in kebab form, traveled to the Levant, where it became known as shawarma (literally "to turn" in Arabic), then jumped the Atlantic with ...

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

This year, if the staff at Ballwin restaurant Dinar asks if you want to try Iraqi steak sauce with your order of beef shawarma or kebabs, say yes. Better yet, be proactive and ask for the steak ...