You can also turn it into an appetizer by layering the shrimp over toasted bread rubbed with olive oil and garlic. You can omit the fresh tomatoes if they are not available. If you want to change ...

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Dear sweet and savory lovers, our coconut shrimp curry is sure to delight your taste buds! Ready in no time, this quick and easy recipe will bring sunshine and exotic flavors to your kitchen! Hyper ...

Spaghetti aglio e olio is the kind of dish that proves simple ingredients can create big flavors. With garlic, olive oil, and ...

Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...

Rinse the shrimp under cold running water and devein. Dissolve the tomato paste in the hot stock. Heat 2 tablespoons of olive oil in a medium saucepan. Add the onion and garlic, and sauté over ...

heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very soft. Season with salt and pepper and cool. Place the shrimp ...

Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions ... pour ouzo into pan and flip shrimp. Stir cherry tomatoes into sauté and continue cooking until ...