This creamy garlic shrimp is a favorite recipe of ours to ... from the skillet and then add the remaining tablespoon of olive oil. Add the onion and sauté until soft and translucent.

You can also turn it into an appetizer by layering the shrimp over toasted bread rubbed with olive oil and garlic. You can omit the fresh tomatoes if they are not available. If you want to change ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Rinse the shrimp under cold running water and devein. Dissolve the tomato paste in the hot stock. Heat 2 tablespoons of olive oil in a medium saucepan. Add the onion and garlic, and sauté over ...

heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very soft. Season with salt and pepper and cool. Place the shrimp ...