If you like Italian-esque cuisine, why not serve up this earthy shrimp and mushroom pasta? This recipe is incredibly easy to make, but when served, if plated up with a little finesse, it can look ...

Twirl up some zucchini noodles and toss them with fresh spinach and a ground turkey marinara sauce for a lightened-up Italian ...

This recipe is somewhere in between ... Very finely mince the mushroom caps and the shrimp and put them in a bowl. Add the pork, soy sauce, rice wine, sesame oil, salt, sugar, pepper and ...

Recipe: For more information visit www.TonyChachere.com and for a free recipe book call 1-888-8CREOLE. Creamy Mushroom & Shrimp Pasta Daytime Tri-Cities / Feb 26, 2025 / 10:52 AM EST ...

Strain through a chinoise or cheesecloth. Place the cooked mushrooms and raw shrimp in small oven-safe ceramic bowls, pour the liquid over the garnishes and top with plastic wrap. Place the ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

The Lenten season is almost here and Chef Gaye Sandoz with Tony Chacheres is in studio with a delicious shrimp and mushroom pasta that you can make at home. Gaye was raised in Louisiana and spent ...

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.