Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...
Flecks of chili add heat to each bite. Peking Garden also makes tasty shrimp with lobster sauce, an especially good wonton soup, and fortune cookies that are half vanilla, half chocolate.
As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...