1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...
Simmering the leftover sauce with sauteed shrimp and handfuls of spinach and serving it over rice made for such a quick, easy and tasty dinner that it became one of my all-time favorite hacks.
It is also where I learned to cook the peeled and deveined shrimp directly in the hot steamy grits. I wrote about that version—accented with wilted baby spinach and cherry tomatoes—about 10 ...