some Sichuan dishes, like velvet shark’s fin, braised bear’s paw, crisp duck roasted with camphor and tea, sea cucumber with pungent flavor, minced chicken with hollyhock, boiled pork with ...

Season the duck with salt and the ground Sichuan pepper and place on a wire ... Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of the cooking liquor ...