With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

First, you’ll be whisked on a guided food tour of the Italian Market led by Chef Jacquie Kelly of StrEATs of Philly Food Tours. Then, you’ll be treated to an exquisite custom Sicilian dinner crafted ...

This edition — which runs 1-4 May 2025 — is set to be extra special, as SicilyFest marks a decade of bringing authentic, ...

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner.

Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe. To make ...