The aroma of crackling cornmeal in a cast-iron skillet takes me back to my grandmother Ethel’s kitchen in Jefferson City, Missouri. On crisp morning visits, she’d serve golden-brown slices of fried ...

However, if you’ve never tried baking cookies with cornmeal, then you are in for a treat with this easy cookie recipe. These homemade cookies produce a delightful crisp cookie on the outside ...

2. In a deep pan, bring the measured water and salt to the boil. Add the cornmeal and use a whisk to distribute it evenly in the water. Reduce the heat to low, cover and allow the cornmeal to ...

Just combine a few common pantry ingredients to create a simple cornmeal dough, then fry them up for a side dish that goes with just about anything. In a large bowl, combine the flour, cornmeal ...

Because they're both golden in color, you might confuse semolina and cornmeal. Or you might have seen a recipe that says you can substitute one for the other. But the two are not the same.

This simple dessert celebrates the beauty of peaches ... Originally called johnny cakes, these cornmeal griddle cakes, made with locally milled native corn, have been the pride and joy of Rhode ...

Pour the cornmeal mixture onto a large platter ... for another 5 minutes or until the bottoms are browned. Serve hot. Recipe courtesy of At the Farmers’ Market with Kids: Recipes and Projects ...

2. Place a wire mesh strainer over a medium bowl. Add the corn- meal, both of the spelt flours (or pastry flour, if using), baking powder, cinnamon, and salt to the strainer. Stir with a wire ...